| 内蒙古乳品加工行业自主创新能力研究 |
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| 引用本文： | 洪冬星,胡燕平. 内蒙古乳品加工行业自主创新能力研究[J]. 科学管理研究, 2009, 27(3) |
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| 作者姓名： | 洪冬星 胡燕平 |
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| 作者单位： | 1. 内蒙古农业大学,内蒙古,呼和浩特,010022;内蒙古财经学院,内蒙古,呼和浩特,010051
2. 内蒙古商贸职业学院,内蒙古,呼和浩特,010010 |
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| 基金项目： | 国家科技部软科学项目 |
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| 摘 要： | 乳品加工行业是内蒙古制造业中的优势产业,行业发展迅速,在国际、国内占有举足轻重的地位。加快提升乳品加工行业的自主创新能力,对内蒙古乳品加工行业的可持续发展具有重要意义。基于对内蒙古乳品加工行业自主创新能力现状、面临问题及与国外行业技术创新的水平、趋势的差距分析基础上,提出建立行业自主创新的有效机制。
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| 关 键 词： | 行业自主创新能力 关键领域与技术 有效机制 |
Research on self-innovation capacity of dairy industry in Inner Mongolia,China |
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| Hong Dongxing,Hu Yanping. Research on self-innovation capacity of dairy industry in Inner Mongolia,China[J]. Scientific Management Research, 2009, 27(3) |
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| Authors: | Hong Dongxing Hu Yanping |
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| Abstract: | As one of the superior industries of the manufacturing industry in Inner Mongolia,dairy industry has achieved rapid development and played a decisive part in the international and domestic economy.Self-innovation capacity is the key to dairy's industry's sustainable development in Inner Mongolia.In this paper discuss the current situation and the barriers to self-innovation of diary's industry in Inner Mongolia.then describe the trend of self-innovation in the same industry abroad.And recommend effective mechanisms to develop self-innovation capacity in dairy industry in Inner Mongolia. |
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| Keywords: | industry's self-innovation capacity key fields and technologies |
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