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攀西烟区烤烟不同垄作方式对烤烟生理生化和品质的影响
引用本文:潘兴兵,张建慧,谢华英. 攀西烟区烤烟不同垄作方式对烤烟生理生化和品质的影响[J]. 西昌学院学报(自然科学版), 2017, 31(3): 9-11
作者姓名:潘兴兵  张建慧  谢华英
作者单位:1. 攀枝花烟草公司,四川 攀枝花 617000;2. 四川省烟草公司,成都 610041;3. 西昌学院农业科学学院,四川 西昌 615013
基金项目:四川省烟草公司重点项目(201301001)。
摘    要:[目的]为了探究不同垄作方式对攀西烟区烤烟品质的影响。[方法]于2016年在攀枝花仁和区平采用大田试验,采用3种不同的垄作方式,分别为一垄双行、宽窄行、常规起垄,研究不同垄作方式对烤烟生育期、农艺性状及生理生化的影响。[结果]与常规起垄方式相比,一垄双行、宽窄行以及平栽烟高起垄栽培方式对烤烟的生育期无影响;3种垄各项生理生化性状均大于常规垄作;宽窄行栽培烟叶化学成分含量及其比例关系优于常规栽培。

关 键 词:烤烟;不同垄作方式;生理生化;品质

Effects of Different Ridge on Physiology, Biochemistry and Quality of Flue-curedTobacco in Panxi Region
PAN Xing-bing,ZHANG Jian-hui,XIE Hua-ying. Effects of Different Ridge on Physiology, Biochemistry and Quality of Flue-curedTobacco in Panxi Region[J]. Journal of Xichang College, 2017, 31(3): 9-11
Authors:PAN Xing-bing  ZHANG Jian-hui  XIE Hua-ying
Affiliation:1.Panzhihua Tobacco Company,Panzhihua,Sichuan 617000, China;2.Sichuan Tobacco Company,Chengdu 610041, China;3.College of Agricultural Sciences, Xichang University, Xichang,Sichuan 615013, China
Abstract:[purpose] In order to explore the effects of different ridge on quality of flue-cured tobacco in PanxiRegion.[methods]A field experiment was carried out in the random block design of the flat Town, Renhe District,Panzhihua city. Three treatment groups were set up:A double ridge planting method, wide planting method, andconvent conventional method. [results] It shows that compared with the conventional ridge, ridge and narrow rowcultivation and flat planting tobacco ridging on flue-cured tobacco growth period have no effects, but were beneficialto improve the agronomic traits of flue-cured tobacco; and its physiological and biochemical characteristics can beimproved, the content of chemical components of tobacco leaves under cultivation and its proportion is better thanconventional cultivation. The content of chemical composition and proportion of tobacco leaves in the width werebetter than that of conventional cultivation.
Keywords:flue-cured tobacco   different tillage methods   physiology and biochemistry   quality
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