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苎麻化学性能、生物学特性与生长期关系的研究
引用本文:邵宽,崔运花,罗运选,廖晓露,尹邦奇.苎麻化学性能、生物学特性与生长期关系的研究[J].东华大学学报(自然科学版),1991(2).
作者姓名:邵宽  崔运花  罗运选  廖晓露  尹邦奇
作者单位:中国纺织大学纺织一系,中国纺织大学纺织一系,湖南农学院,湖南农学院,湖南农学院
摘    要:本文以动态的观点研究了苎麻头、二、三麻的化学性能、生物学特性在整个生长期内的变化规律。大量试验数据证明,由于传统农作制度的影响,我国各季麻生长期过长是造成我国苎麻原麻品质不高的根本原因之一。因此,适当缩短各季麻的生长期,将目前的农作制度由每年收三季麻增为收四季麻,即可为纺织工业提供大量优质苎麻原料,而农业产量也有所提高,可取得事半功倍的效果。

关 键 词:苎麻  韧皮纤维  生长期  脱胶  化学性能  生物学特性

THE RELATIONSHIP BETWEEN CHEMICAL PROPERTIES, BIOLOGICAL CHARACTERISTICS AND GROWTH PHASE OF RAMIE
Shao Kuan,Cui Yunhua.THE RELATIONSHIP BETWEEN CHEMICAL PROPERTIES, BIOLOGICAL CHARACTERISTICS AND GROWTH PHASE OF RAMIE[J].Journal of Donghua University,1991(2).
Authors:Shao Kuan  Cui Yunhua
Abstract:This paper studies the changes of chemical properties and biological characteristics of the three crops of ramie during the whole growth phase. The test data show that, because of the effect of agriculture cultivated system, too long growth phase of each crop is the principal reason which causes the properties of raw ramie to be low. So, contracting the growth phase of each crop properly, increasing the crops from three to four times a year can supply the textile industry with a large quantity of better raw ramie and the yield of agriculture can increases as well.
Keywords:ramie  bast fibre  growth phase  degumming  chemical properties  biological characteristics  
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