| 浅谈对中餐燃气炒菜灶的检测 |
| |
| 引用本文： | 王建,戈飞.浅谈对中餐燃气炒菜灶的检测[J].山西科技,2009(6):111-111,116. |
| |
| 作者姓名： | 王建 戈飞 |
| |
| 作者单位： | 太原市煤气公司检测站,山西太原,030012 |
| |
| 摘 要： | 按照CJ／T28--2003标准，介绍了应如何科学、准确地对中餐燃气炒菜灶的重要指标进行检测，对判定中餐燃气炒菜灶合格与否的关键性指标进行了阐述。
|
| 关 键 词： | 中餐燃气炒菜灶 燃气 气密性 燃烧工况 |
Testing of Cooking Appliances for Chinese Food |
| |
| Wang Jian,Ge Fei.Testing of Cooking Appliances for Chinese Food[J].Shanxi Science and Technology,2009(6):111-111,116. |
| |
| Authors: | Wang Jian Ge Fei |
| |
| Institution: | Wang Jian, Ge Fei |
| |
| Abstract: | According to the CJ/T28-2003 Standard, the paper introduces ways to test the important factors of Chinese food cooking appliances scientifically and accurately and explains the key factors determining the quality of the appliances. |
| |
| Keywords: | Chinese food cooking appliances gas air tightness combustion condition |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
