| 市售食盐含碘量的测定及测定方法探讨 |
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| 引用本文： | 靳万贵 窦永福. 市售食盐含碘量的测定及测定方法探讨[J]. 石河子大学学报(自然科学版), 1997, 1(1): 51-54 |
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| 作者姓名： | 靳万贵 窦永福 |
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| 作者单位： | [1]石河子大学中心实验室 [2]石河子医学院 |
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| 摘 要： | 对石河子市销售的８种食盐，随机取样３２份，测定了其含碘量，并就测碘方法进行了探讨。
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| 关 键 词： | 食盐 碘 测定 溴水氧化法 |
The Determination of the Amount of Iodine in Commerical Salt and the Discussion of the Determination Method |
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| Jin Wangui Zhou Yipin Li Yuxia Dou Yongfu. The Determination of the Amount of Iodine in Commerical Salt and the Discussion of the Determination Method[J]. Journal of Shihezi University(Natural Science), 1997, 1(1): 51-54 |
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| Authors: | Jin Wangui Zhou Yipin Li Yuxia Dou Yongfu |
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| Affiliation: | 1 Laboratory Center 2 Medical College of Shihezi |
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| Abstract: | Random sampling 8 sorts of commerical salt 32 portions from Shihezi city,determinated the amount of iodine and discussed the determination method of iodine in salt. |
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| Keywords: | salt iodine determination |
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