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2,4-D对香瓜种子萌发特性的影响
引用本文:邵红,刘虎虎,贺新,崔红慧,张跃华. 2,4-D对香瓜种子萌发特性的影响[J]. 佳木斯大学学报, 2007, 25(1): 143-144
作者姓名:邵红  刘虎虎  贺新  崔红慧  张跃华
作者单位:佳木斯大学生命科学学院,黑龙江,佳木斯,154007;佳木斯大学生命科学学院,黑龙江,佳木斯,154007;佳木斯大学生命科学学院,黑龙江,佳木斯,154007;佳木斯大学生命科学学院,黑龙江,佳木斯,154007;佳木斯大学生命科学学院,黑龙江,佳木斯,154007
基金项目:黑龙江省高等教育科学规划项目
摘    要:利用不同浓度的2,4-D处理香瓜种子,观察种子萌发时发芽率及根的生长状况.结果表明,2,4-D提高香瓜种子发芽率的浓度在10-4~10-2g/L范围内,高于10-2g/L则有明显抑制作用; 10-4~10-3g/L有促进侧根发生及对根明显增粗的作用,10-3g/L对根的增重有一定促进作用.

关 键 词:2  4-D  香瓜  种子萌发
文章编号:1006-1402(2007)01-0143-02
收稿时间:2006-11-20
修稿时间:2006-11-20

The Effect of 2, 4-D on Germination Characteristic in Cantaloupe Seeds
SHAO Hong,LIU Hu-hu,HE Xin,CUI Hong-hui,ZHANG Yue-hua. The Effect of 2, 4-D on Germination Characteristic in Cantaloupe Seeds[J]. Journal of Jiamusi University(Natural Science Edition), 2007, 25(1): 143-144
Authors:SHAO Hong  LIU Hu-hu  HE Xin  CUI Hong-hui  ZHANG Yue-hua
Affiliation:Jiamusi University,Jiamusi 154007,China
Abstract:Cantaloupe seeds were treated with different consistency 2, 4- D and observed the germination rate of seeds and root growth. The results showed that germination rote of cantaloupe seeds was increased among 10^-4- 10^-2g/L consistency of 2,4 - D, while germination rate was restrained when the consistency higher than 10^-2g/L; the growth of lateral root and width of root was promoted under 10^-4 ~ 10^- 3 g/L, while root weight was advanced under the 10^- 3 g/L consistency.
Keywords:2  4-D  cantaloupe  seed germination
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