| 大豆蛋白的营养保健功能研究现状 |
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| 引用本文： | 刘新旗,涂丛慧,张连慧,陆健.大豆蛋白的营养保健功能研究现状[J].北京工商大学学报(自然科学版),2012,30(2):1-6. |
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| 作者姓名： | 刘新旗 涂丛慧 张连慧 陆健 |
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| 作者单位： | 1. 中粮营养健康研究院有限公司,北京100005／华南理工大学轻工与食品学院,广东广州510641
2. 中粮营养健康研究院有限公司,北京,100005 |
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| 基金项目： | 北京市科委“农产品加工与食品制造关键技术研发与示范”重大项目 |
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| 摘 要： | 阐述了大豆蛋白的营养功能和保健功能研究现状,重点介绍大豆蛋白在调节血脂、改善胰岛素敏感性和减肥功效上的作用及其机理研究,并对我国大豆蛋白行业发展现状进行了概述和展望,指出振兴大豆蛋白产业对提高国人蛋白摄入质量和缓解我国慢性病高发现状具有重要意义.
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| 关 键 词： | 大豆蛋白 胆固醇 胰岛素抵抗 肥胖 |
Research on Nutrition and Health Benefits of Soy Protein |
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| LIU Xin-qi,TU Cong-hui,ZHANG Lian-hui and LU Jian.Research on Nutrition and Health Benefits of Soy Protein[J].Journal of Beijing Technology and Business University:Natural Science Edition,2012,30(2):1-6. |
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| Authors: | LIU Xin-qi TU Cong-hui ZHANG Lian-hui and LU Jian |
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| Institution: | 1(1.COFCO Nutrition and Health Research Institute,Beijing 100005,China;2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510641,China) |
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| Abstract: | This article reviews the present researches on nutrition and health care function of soy protein,especially the studies on the effect and mechanism of hyperlipemia reduction,insulin sensitivity improvement and weight reducing effect enhancement.Author also introduces the current status and developing trends of soy protein industry in China,it is declared that revitalization of soy protein industry is essential for augmenting the Chinese daily protein intake and remitting the high chronic disease morbidity. |
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| Keywords: | soy protein cholesterol insulin resistance obesity |
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