花生酱生产工艺研究

花生酱是花生深加工升值的一种新产品。目前在国内有关技术文献上,尚未见公开报道。本文在试验的基础上报告了花生酱研制的整个工艺过程。结果表明:实验方法可靠,工艺路线切实可行,产品质量接近美国同类产品水平,卫生指标合格。该产品投资少、见效快,经济效益显著,可采用不同规模进行工业化生产,以适应市场需求。

A STUDY ON THE TECHNICAL OF PROCESS PEANUT BUTTER

Peanut butter is a new product in terms of the comprehensive utilization of peanut. So far, we have not seen such report as that dealing with the preparation method of peanut hitter at home. In this present paper, the complete process of making peanut buttter is introduced. Te results acquired show:the experiment method is reliable; the technology is feasible;the quality of product approaches the standart of U. S. A. and the hygienical requirement is satisfied. The investment is little. Wheres the economical benefit can be gotten in a short period of time. The production scale can be small or large, which should be regulated accoraing to the market.