| 不同原料卡拉胶的物性比较研究 |
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| 引用本文： | 刘芳,Zhao Mou_ming,赵谋明,徐建祥,彭志英.不同原料卡拉胶的物性比较研究[J].华南理工大学学报(自然科学版),2001,29(5):59-63. |
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| 作者姓名： | 刘芳 Zhao Mou_ming 赵谋明 徐建祥 彭志英 |
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| 作者单位： | 1. 华南理工大学食品与生物工程学院,
2. College of Food and Biological Engineering,South China Univ.of Tech., |
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| 基金项目： | 广东省自然科学基金资助项目 (980 5 45 )，广州市攻关资助项目 (98Z0 0 80 1) |
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| 摘 要： | 对菲律宾麒麟菜卡拉胶、海南沙菜卡拉胶和阳江沙菜卡拉胶的溶胶、凝胶性质从宏观和微观方面进行了比较研究；观测了其溶解性、粘稠性、悬浮性、微观网络结构、凝胶强度、质构和动态粘弹性，以探讨沙菜卡拉胶代替麒麟菜卡拉胶的可能性。
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| 关 键 词： | 卡拉胶 沙菜 麒麟菜 溶解性 粘稠性 悬浮性 微观网络结构 |
| 文章编号： | 1000-565X(2001)05-0059-05 |
Comparison of Physical Properties of Carrageenan Made from Different Materials |
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| Zhao Mou_ming.Comparison of Physical Properties of Carrageenan Made from Different Materials[J].Journal of South China University of Technology(Natural Science Edition),2001,29(5):59-63. |
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| Authors: | Zhao Mou_ming |
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| Abstract: | The comparison of sol and gel properties of carrageenan made from Philippine Eucheuma cottonii, Hainan Hypnea and Yangjiang Hypnea is studied in macroscopical and microcosmic aspecs. Their solubility, viscosity, suspending ability, gel microstructure, gel strength, texture and dynamic viscoelasticity are detected in order to discuss the probability to substitute carrageenan of Hypnea for that of Eucheuma cottonii. |
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| Keywords: | carrageenan Hypnea Eucheuma cottonii property |
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