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Tuber formation and protein content in some wild cassava (Mandioca) species native of central Brazil
Authors:N. M. A. Nassar  C. P. Costa
Affiliation:(1) Instituto de Ciencias Biologicas, UFG, Goiania, (Brazil);(2) Escola de Agronomia e Veterinaria, UFG, Goiania, (Brazil)
Abstract:Summary Screening for protein content in some wild species of Manihot showed 2 of them to have a notably high percentage of protein on dry matter basis. Moreover, one of these high-protein wild species was found to be extremely sweet.This work is being carried out with the aid of a grant from the International Development Research Centre, Ottawa, Canada.
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