| 固定化酵母原生质体的研究 |
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| 引用本文： | 王长海 臧丽华. 固定化酵母原生质体的研究[J]. 烟台大学学报(自然科学与工程版), 1991, 0(1): 33-36 |
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| 作者姓名： | 王长海 臧丽华 |
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| 作者单位： | 烟台大学(王长海，臧丽华，李艳红)，烟台大学(王海鹏) |
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| 摘 要： | 本文在固定酵母细胞的基础上,进一步对固定化酵母原生质体进行了初步研究.结果使产酯能力比固定化完整细跑高0.6倍.固定化原生质体经5次重复利用后其产酯性能仍为起始产酯能力的96％.
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| 关 键 词： | 酵母 固定化 原生质体 产酯性能 |
Study on The Production of Ester from Immobilized Yeast Protoplasts |
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| Wang Changhai Zhang Lihua Li Yanhong Wang Haipeng. Study on The Production of Ester from Immobilized Yeast Protoplasts[J]. Journal of Yantai University(Natural Science and Engineering edirion), 1991, 0(1): 33-36 |
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| Authors: | Wang Changhai Zhang Lihua Li Yanhong Wang Haipeng |
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| Affiliation: | Yantai University |
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| Abstract: | On the basis of the experiment on the Immobilized yeast cells, immobilized yeast protoplasts was studied. The ester productivity of immobilized yeast protoplasts was 0. 6 time higher than that of immobilized yeast cells. After being used for five times of the semi-continuous culture, the productivity of the 5th time was about 96% of inital. |
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| Keywords: | Immobilized. Protoplast. |
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