| 罗丹明B染色食品对人体的危害及检测 |
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| 引用本文： | 陈艳美,于淼. 罗丹明B染色食品对人体的危害及检测[J]. 科学之友, 2011, 0(18) |
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| 作者姓名： | 陈艳美 于淼 |
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| 作者单位： | 吉林工商学院基础部; |
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| 摘 要： | 文章综述了罗丹明B的性质、应用及其染色食品对人体的危害及检测、识别方法,使广大消费者了解并正确认识这种对人体有害的非食用色素,提高食品安全意识。
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| 关 键 词： | 罗丹明B 食品 检测方法 |
Rhodamine B Staining Foods on the Human Body and Test |
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| Chen Yanmei,Yu Miao. Rhodamine B Staining Foods on the Human Body and Test[J]. Friend of Science Amateurs, 2011, 0(18) |
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| Authors: | Chen Yanmei Yu Miao |
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| Affiliation: | Chen Yanmei,Yu Miao |
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| Abstract: | This paper summarizes the nature of rhodamine B,application and staining foods and detection of health hazards,identification methods,to enable consumers to understand and correct understanding of this non-harmful food coloring to enhance food safety awareness. |
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| Keywords: | rhodamine B food detection methods |
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