| 浅谈西昌地区鲜切花采后的贮藏保鲜技术 |
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| 引用本文： | 夏晶晖,黄春华.浅谈西昌地区鲜切花采后的贮藏保鲜技术[J].西昌学院学报(自然科学版),2002(1). |
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| 作者姓名： | 夏晶晖 黄春华 |
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| 作者单位： | 西昌农业高等专科学校，西昌市产业办公室 四川西昌 615013，四川西昌 615000 |
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| 摘 要： | 鲜切花脱离母株后即采后,仍是鲜活的园艺产品,还要进行一系的生理生化变化和生命活动。对鲜切花采后生理变化及其规律进行研究,找出其特点,应用于鲜切花的贮藏保鲜上,对鲜切花的生产、贮藏、运输、销售具有实际的指导意义。
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| 关 键 词： | 鲜切花 保鲜 技术 |
Storage and Freshening Techniques of Newly-Cut Flowers in Xichang |
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| Xia Jing-hui Huang Chun-hua.Storage and Freshening Techniques of Newly-Cut Flowers in Xichang[J].Journal of Xichang College,2002(1). |
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| Authors: | Xia Jing-hui Huang Chun-hua |
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| Institution: | Xia Jing-hui~1 Huang Chun-hua~2 |
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| Abstract: | Newly-cut flowers are still alive after cut from their parent plants,and will go on a series of physiological and biochemical reactions.A study on physiological changes of newly-cut flowers and their rules and characteristics is of practical importance to the growth,storage,transportation and sale of fresh flowers. |
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| Keywords: | Newly-Cut Flowers Freshening Techniques |
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