| 酸奶质量的控制及保鲜 |
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| 引用本文： | 余华.酸奶质量的控制及保鲜[J].成都大学学报(自然科学版),1997,16(2):28-31. |
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| 作者姓名： | 余华 |
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| 作者单位： | 成都大学食品工程系!成都，610081 |
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| 摘 要： | 本文对酸奶发酵期间微生物的共生关系及保鲜问题进行了探讨，提出了提高酸奶质量、延长其保鲜期的措施。
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| 关 键 词： | 酸奶 质量 保鲜 |
Controlling of The Quality and Proserving of The Yoghurt |
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| Yu Hua.Controlling of The Quality and Proserving of The Yoghurt[J].Journal of Chengdu University (Natural Science),1997,16(2):28-31. |
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| Authors: | Yu Hua |
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| Abstract: | In this paper the microorganism's symbiosis relationship in the proceeing of fermentation and preservation are discussed in order to achieve the measure of improving the quality and prolonging the shelf-life of of the yoghurt. |
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| Keywords: | yoghurt quality preservation |
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