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国产鱼粉与进口鱼粉品质比较研究
引用本文:李朝霞.国产鱼粉与进口鱼粉品质比较研究[J].盐城工学院学报(自然科学版),2000,13(4):4-6.
作者姓名:李朝霞
作者单位:盐城工学院海洋系,江苏盐城224003
摘    要:通过对随机抽取的5种国产鱼粉和1种进口鱼粉的几种主要品质指标进行比较,对其品质作出了较全面的评价。根据试验结果,分析了国产鱼粉和进口鱼粉的优劣,提出了国产鱼粉加工工艺改进的方向,对提高国产鱼粉质量,生产优质国产鱼粉具有指导意义。

关 键 词:国产鱼粉  进口鱼粉  品质  比较研究  加工工艺

Study on Quality Comparatively of Homegrown-fishmeal and Import-fishmeal
LI Zhao-xia.Study on Quality Comparatively of Homegrown-fishmeal and Import-fishmeal[J].Journal of Yancheng Institute of Technology(Natural Science Edition),2000,13(4):4-6.
Authors:LI Zhao-xia
Abstract:Quality of homegrown-fish.meal and import-fishmeal was full-scale appraised by comparing five kinds of homegrown-fishmeal and one kind of import-fishmeal which were random extracted.According to the test result,virtue and shortcoming of the fishmeal was analyzed,which has guidance significance to improve homegrown-fishmeal quality and produce high-quality homegrown-fishmeal.
Keywords:Homegrown-fishmeal  Import-fishmeal
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