| 酸枣浸取工艺研究 |
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| 引用本文： | 曹雁平,万良才,曲凤桐. 酸枣浸取工艺研究[J]. 北京工商大学学报(自然科学版), 1994, 0(1) |
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| 作者姓名： | 曹雁平 万良才 曲凤桐 |
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| 作者单位： | 北京轻工业学院化学工程系 |
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| 摘 要： | 本文研究了酸枣的间歇浸取、半连续逆流浸取、连续逆流浸取工艺，提出了最佳浸取条件。在浸取温度为５５℃，水枣比为３．８时，连续逆流浸取工艺浸取率达到９２％，浸汁浓度为１４°Ｂｒｉｘ。并用浸取能力值对这三种工艺进行了评价。
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| 关 键 词： | 酸枣，间歇浸取，半连续逆流浸取，连续逆流浸取 |
PROCESS FOR EXTRACTING JUJUBE |
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| Cao Yanping, Wan Liangcai,Qu Fengtong. PROCESS FOR EXTRACTING JUJUBE[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 1994, 0(1) |
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| Authors: | Cao Yanping Wan Liangcai Qu Fengtong |
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| Abstract: | The batch, semi-continuous and continuous counter flow extraction for manufacturing jujube extract were studied in this paper. The optimum condition of extraction is temperatrue 55℃, ratio of water to jujube 3.8. The extraction yield is 92% by using the continuous counter flow opertion. The concentration of jujube in extraction liquid is 14℃ Brix. An evaluation for three opertions was made by the fartor of exctraction ability. |
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| Keywords: | jujube extract batch extraction semi-continuous counter flow extraction continuous counter flow extraction. |
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