Marine diatoms affecting the stability of oil-in-water emulsions and hydrocarbon distribution in sea water |
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| Authors: | M. Karydis |
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| Affiliation: | (1) Department of Biology, Nuclear Research Center !["lsquo"]("/content/h05m5q36479v6650/xlarge8216.gif") Democritos!["rsquo"]("/content/h05m5q36479v6650/xlarge8217.gif") , Aghia Paraskevi, Attikis, Athens, (Greece) |
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| Abstract: | Summary The importance of phytoplankton in stabilizing oil-in-water emulsion and affecting hydrocarbon distribution in the sea was studied by using marine diatoms. All microalgae tested increased emulsion stability and favored the presence of polycyclic aromatics in the sea water. |
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