| 江蓠藻酸化漂白及其琼胶分子结构保护的研究 |
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| 引用本文： | 赵谋明,邱慧霞,李小丽. 江蓠藻酸化漂白及其琼胶分子结构保护的研究[J]. 华南理工大学学报(自然科学版), 1998, 0(2) |
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| 作者姓名： | 赵谋明 邱慧霞 李小丽 |
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| 作者单位： | 华南理工大学食品工程系 广东省进出口商品检验局 |
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| 摘 要： | 对江蓠藻的ＮａＣｌＯ漂白法和Ｈ２Ｏ２漂白法的漂白工艺和机理进行了深入的研究，ＮａＣｌＯ漂白法和Ｈ２Ｏ２漂白法均应在弱碱性条件下漂白，然后再酸化，既可达到好的漂白效果（白度＞４８）和容易出胶的目的，又能避免琼胶分子在漂白过程中分子结构的破坏，得到高强度的琼胶，这样可以协调解决琼胶白度与凝胶强度之间的矛盾。
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| 关 键 词： | 江蓠藻 琼胶 漂白 |
A STUDY ON THE ACIDIFIC BLEACHING OF GRACILARIA AND THE PROTECTION OF THE AGAR MOLECULE STRUCTURE |
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| Zhao Mouming Qiu Huixia Li Xiaoli. A STUDY ON THE ACIDIFIC BLEACHING OF GRACILARIA AND THE PROTECTION OF THE AGAR MOLECULE STRUCTURE[J]. Journal of South China University of Technology(Natural Science Edition), 1998, 0(2) |
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| Authors: | Zhao Mouming Qiu Huixia Li Xiaoli |
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| Abstract: | This paper explores the bleaching technology and mechanism of Gracilaria sp by NaClO and H 2O 2.The study shows that the bleaching should be carried out in dilute alkaline conditions,followed by acidifying.Such a process not only ensures better bleaching effect (whiteness>48) but also makes agar extraction an easy task to do.Meanwhile it can avoid the structural destruction of agar,obtain high gel strength Gracilaria agar.Thus,the contradiction between the whiteness and the gel strength of agar is solved. |
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| Keywords: | gracilaria agar bleaching |
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