| 高酸苹果-非常有希望的苹果品种 |
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| 引用本文： | 吴中军.高酸苹果-非常有希望的苹果品种[J].西昌学院学报(自然科学版),2005,19(1):43-45. |
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| 作者姓名： | 吴中军 |
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| 作者单位： | 西昌学院,园艺系,四川,西昌,615013 |
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| 摘 要： | 高酸苹果，即高酸度苹果，作为生产浓缩苹果汁的专用原料果，具有苹果酸含量高，Vc含量高，栽培容易等优势，生产的浓缩苹果汁在欧美市场供不应求。本文阐述了高酸苹果的发展现状和前景，并对高酸苹果的常用品种作了介绍。
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| 关 键 词： | 高酸苹果 苹果酸 Vc |
| 文章编号： | 1673-1891（2005）01-0043-03 |
| 收稿时间： | 2004-12-16 |
| 修稿时间： | 2004年12月16 |
High Acid Apple:A Most Hopeful kind of Apple |
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| WU Zhong-jun.High Acid Apple:A Most Hopeful kind of Apple[J].Journal of Xichang College,2005,19(1):43-45. |
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| Authors: | WU Zhong-jun |
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| Institution: | Horticultural Department, Xichang College, Xichang 615013, Sichuan |
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| Abstract: | High acid apple, as special materials for producing concentracted apple juice, has such advantages as high apple-acid content, high Vc content, planting easily, etc. The supply of concentracted apple juice does not meet the demand of Euro-American market. This article illustrates the development of high acid apple and its prospect ion and introduces its ordinary varieties. |
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| Keywords: | High acid apple Apple acid Vc |
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