| 《畜产品加工》课堂教学方法刍议 |
| |
| 作者单位： | 西南大学荣昌校区动科系 重庆荣昌402460 |
| |
| 摘 要： | 文章针对畜产品加工课堂的沉闷,单调,不能适应目前高校大众教育的现象提出建议:以改进传统的讲授教学方法为主,合理利用现代教学手段,适当借鉴国外的教学方法。
|
| 关 键 词： | 食品专业 讲授教学法 多媒体教学 讨论式教学 |
Discussion of the Teaching methods in Food Professionals Curriculum |
| |
| Xie-Aiying. Discussion of the Teaching methods in Food Professionals Curriculum[J]. Science, 2008, 0(19) |
| |
| Authors: | Xie-Aiying |
| |
| Abstract: | This article analysis the questions in Livestock product processing curriculum,which can not adapt with the present popular education in university.And suggested: improves the tradition Lectures teaching,to use the modern multimedia reasonably,profits from the overseas teaching method suitably. |
| |
| Keywords: | Food professionals Lectures teaching Multimedia teaching Discussion teaching |
| 本文献已被 CNKI 等数据库收录！ |
|
