| 宜宾碧源竹醋液成分分析 |
| |
| 引用本文： | 兰军,吴贤熙. 宜宾碧源竹醋液成分分析[J]. 贵州工业大学学报(自然科学版), 2007, 36(4): 20-25 |
| |
| 作者姓名： | 兰军 吴贤熙 |
| |
| 作者单位： | 贵州大学化学工程学院,贵州,贵阳,550003 |
| |
| 摘 要： | 采用气相色谱-质谱(Gc-Ms)联用技术分析了宜宾碧源所产竹醋液的成分。结果表明:宜宾碧源竹醋液是一种含多种复杂成分的混合物,主要成分是水(80%),其它还有有机酸(24.67%)、酚类(6.77%)、酮类(31.41%)、醇类(3.59%)、醛类(15.5%)等44种主要物质。
|
| 关 键 词： | 竹醋液 成分分析 Gc-Ms 宜宾 |
| 文章编号： | 1009-0193（2007）04-0020-06 |
| 修稿时间： | 2006-11-20 |
Analysis on Bamboo Vinegar Produced in Yibin |
| |
| LAN Jun,WU Xian-xi. Analysis on Bamboo Vinegar Produced in Yibin[J]. Journal of Guizhou University of Technology(Natural Science Edition), 2007, 36(4): 20-25 |
| |
| Authors: | LAN Jun WU Xian-xi |
| |
| Affiliation: | School of Chemical Engineering, Guizhou University, Guiyang 644007, China |
| |
| Abstract: | GC-MS was used to separate and analysis the components of bamboo vinegar produced in Biyuan Yibin.It is mixture containing many kinds of complicated compositions.The principal component is water(accounting for 80%),secondly there are 44 kinds of compositions including organic sour(24.67%),hydroxybenzene(6.77%),ketone(31.41%),alcohol(3.59%),aldehyde(15.5%). |
| |
| Keywords: | bamboo vinegar components analysis GC-MS Yibin |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
