| 一种蓝莓泡腾片制备方法 |
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| 引用本文： | 张伦,张林,张珍明,王虹,王冲.一种蓝莓泡腾片制备方法[J].贵州科学,2013(6):26-29,38. |
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| 作者姓名： | 张伦 张林 张珍明 王虹 王冲 |
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| 作者单位： | [1]贵州科学院生物研究所,贵阳550009 [2]贵州大学喀斯特环境与地质灾害防治教育部重点实验室,贵阳550007 [3]贵州高山生物科技有限公司,贵阳550009 |
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| 基金项目： | 贵阳经济技术开发区（小河）科学技术计划项目“贵州特色食品低温干燥技术研究与开发”（小科技合同字[2010]第024号）. |
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| 摘 要： | 本文报道一种蓝莓泡腾片剖备方法。以蓝莓鲜果为主要原料，探索了蓝莓泡腾片制备工艺、常低温保鲜浓缩干燥技术应用及科学组方确定；该泡腾片不改变蓝莓营养成分、在水中分布迅速均匀、有效成分便于吸收、生物利用度高、质地酥脆、口感舒适、食用方便，兼具固体制剂和液体制剂的特点，在食品行业具有广阔的市场前景。
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| 关 键 词： | 蓝莓泡腾片 常低温保鲜浓缩干燥 制备 |
A Preparation Method of Semen trigonellae Effervescent Tablet |
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| ZHANG Lun,ZHANG Lin,＇,ZHANG Zhen-ming,WANG Hong,WANG Chong.A Preparation Method of Semen trigonellae Effervescent Tablet[J].Guizhou Science,2013(6):26-29,38. |
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| Authors: | ZHANG Lun ZHANG Lin ＇ ZHANG Zhen-ming WANG Hong WANG Chong |
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| Institution: | 2 ( Biology Institute of Guizhou Province, Guizhou Academy of Sciences, Guiyang, Guizhou 550009, China ; 2 The Key Laboratory of Karst Environment and Geohazard Prevention under the Ministry of Education, Guizhou University, Guiyang , Guizhou 550007, China ; 3 Guizhou Gaoshan Biotechnology Co. , Ltd. Guiyang , Guizhou 550009, China) |
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| Abstract: | A preparation method of Semen trigonellae effervescent tablet is described in this paper. Taking fresh Semen trigonellae fruit as the main raw material, the Semen trigonellae effervescent tablet preparation process, ＋ 25~Clow-temperature preservation and concentrated drying technology application and scientific formula are ex- plored. The effervescent tablet does not change the nutrients of Semen trigonellae and evenly distributed in water. With easy absorption of effective components, high biological utilization, crisp texture, pleasant taste and conven- ient usage, the semen trigonellae effervescent tablet has the characteristics of both solid and liquid formulation and has a broad market prospect in the food industry. |
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| Keywords: | Semen trigortellae effervescent tablet ＋ 25~ low-temperature preservation and concentratedtechnology preparation methoddrying |
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