| 卡那霉素发酵过程专家控制节能系统 |
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| 引用本文： | 石贤爱,郭养浩,孟春.卡那霉素发酵过程专家控制节能系统[J].福州大学学报(自然科学版),2000,28(1):102-105. |
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| 作者姓名： | 石贤爱 郭养浩 孟春 |
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| 作者单位： | 福州大学侨兴轻工学院，福建福州350002)，福州大学侨兴轻工学院，福建福州350002)，福州大学侨兴轻工学院，福建福州350002)，福州大学侨兴轻工学院，福建福州350002) |
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| 基金项目： | 福建省自然科学基金!B9810007 |
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| 摘 要： | 根据卡那霉素链霉菌的生长代谢特性、搅拌转速和通气速率对氧气液传递速率影响的显著性差别，以及搅拌转速调节和通气速率的改变的成本权重分布，构建了专家系统，以溶氧浓度为主控参数，对供氧速率进行调节．该系统运行稳定．节能效果显著．
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| 关 键 词： | 卡那霉素 发酵过程 专家控制系统 |
| 文章编号： | 1000-2243(2000)01-0102-04 |
| 修稿时间： | 1999年7月30日 |
An Expert Control System for Energy Saving in Kanamycin Fermentation Process |
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| SHI Xian-ai,GUO Yang-hao,MENG Chun,CHEN Jian-feng.An Expert Control System for Energy Saving in Kanamycin Fermentation Process[J].Journal of Fuzhou University(Natural Science Edition),2000,28(1):102-105. |
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| Authors: | SHI Xian-ai GUO Yang-hao MENG Chun CHEN Jian-feng |
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| Institution: | (College of Qiaoxin Light Industry, Fuzhou University, Fujian Fuzhou 350002, China) |
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| Abstract: | Based on the metabolism characteristics of streptomyces kanamyceticus, the different influence of stirring speed and aeration rate on the oxygen gas-liquid transfer speeds, and the cost distribution between the stirring and acration during the kanamycin fermentation process, an expert control system was built. The dissolved oxygen concentration was regulated mainly by changing the oxygen-supplying rate. This system ran with a good stability and succeeded to save much a lot of energy. |
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| Keywords: | kanamycin fermentation process expert control system |
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