| 一种新型蛇酒的设计与研制 |
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| 引用本文： | 冯斌,江涓.一种新型蛇酒的设计与研制[J].湖北师范学院学报(自然科学版),1999(1). |
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| 作者姓名： | 冯斌 江涓 |
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| 作者单位： | 湖北师范学院生物系!黄石435002 |
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| 摘 要： | 提出一种蛇酒的加工工艺，并对蛇酒的功效机理作了讨论。实验证明，该酒富含多种氨基酸、维生素及微量元素，营养丰富，能起到清肝明目，行气化痰，祛风湿，补肾健脾，提神键脑，调节生理平衡，提高肌体免疫力，抗炎、扶正之功益。
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| 关 键 词： | 蛇酒 中医食疗 营养改善 |
AN APPROACH TO A NEW-TYPE SNAKE WINE |
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| Feng Bin, Jiang Juan.AN APPROACH TO A NEW-TYPE SNAKE WINE[J].Journal of Hubei Normal University(Natural Science),1999(1). |
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| Authors: | Feng Bin Jiang Juan |
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| Abstract: | This paper deals with the technique for the snake wine processing and offers a study of its physiological function. Experiments have shown that the wine contains an abundant amount of varieties of aminoacid,vitamin and trace elements. For this rich nutrition,it is able to clean the liver and brighten the eye;reduce phlegm,remove rheumatism and regulate the flow of vital energy i invig orate the function of the stomach and spleen jrefresh the spirits and activate the brain. It can also ad just the physiological balance,promote the immunity of the organism,resist inf1ammation and main tain health. |
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| Keywords: | snake wine Food treatment in Tradition Chinese medicine nutrition improvement |
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