| 我国食品安全现状分析 |
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| 引用本文： | 王涛.我国食品安全现状分析[J].科技情报开发与经济,2011,21(31):161-162. |
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| 作者姓名： | 王涛 |
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| 作者单位： | 山西省食品工业研究所,山西太原,030024 |
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| 摘 要： | 在分析现阶段我国食品不安全的风险源基础上,阐述了影响食品安全的瓶颈,探讨了降低食品不安全风险的对策。
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| 关 键 词： | 食品安全 不安全风险 风险源 |
Analysis on the Present Situation of Food Security in China at This Stage |
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| WANG Tao.Analysis on the Present Situation of Food Security in China at This Stage[J].Sci-Tech Information Development & Economy,2011,21(31):161-162. |
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| Authors: | WANG Tao |
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| Abstract: | Based on analyzing some risk sources of food insecurity in China at this stage, this paper expounds some bottlenecks influencing the food security, and probes into some countermeasures for reducing the food insecurity risk. |
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| Keywords: | food security risk of insecurity risk sources |
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