| 平菇生产工艺改进 |
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| 引用本文： | 虞和澍.平菇生产工艺改进[J].成都大学学报(自然科学版),1996,15(1):62-64. |
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| 作者姓名： | 虞和澍 |
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| 作者单位： | 成都大学食品工程系 |
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| 摘 要： | 改进的是直接用生产科作培养基制母种．再用这样的母种作成悬液．接种在菌种瓶的料中制原种。改进后缩短了生产周期，增加了菌种的使用量。
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| 关 键 词： | 平菇，工艺，改进 |
The Techndogical Improvement of Pleurotus Ostreatus Production |
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| Yu heshu.The Techndogical Improvement of Pleurotus Ostreatus Production[J].Journal of Chengdu University (Natural Science),1996,15(1):62-64. |
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| Authors: | Yu heshu |
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| Abstract: | The technological improvenent shortens productive period and raises the usefubness of mushroom seeds.By this method directly take material for culture medium to make maternal seed,and mate it into suspemsiom liguid.The seeds are make in the bottle of pleurotus ostreatus seeds inocutated with the suspension liguid. |
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| Keywords: | Pleuratus ostreatus technllogy improvement |
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