| 分光光度法对番茄色素提取及稳定性的研究 |
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| 引用本文： | 陈连文,刘月英,马同锁.分光光度法对番茄色素提取及稳定性的研究[J].北京教育学院学报(自然科学版),2007,2(6):11-16. |
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| 作者姓名： | 陈连文 刘月英 马同锁 |
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| 作者单位： | 河北经贸大学生物科学与工程学院,石家庄,050061 |
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| 摘 要： | 本文主要研究了番茄红素的提取及热、光、酸度、氧化剂及还原剂、几种常用食品添加剂及常见金属离子对其稳定性的影响,为开发和应用该色素提供了一定的理论依据。
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| 关 键 词： | 番茄红素 提取 稳定性 |
Study on the Extraction and Stability of Lycopene by Spectrophotometry |
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| Chen Lianwen,Liu Yueying,Ma Tongsuo.Study on the Extraction and Stability of Lycopene by Spectrophotometry[J].Journal of Beijing Institute of Education,2007,2(6):11-16. |
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| Authors: | Chen Lianwen Liu Yueying Ma Tongsuo |
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| Abstract: | The extraction conditions and the influence of heating, light, acidity, oxidant, reducer, kinds of common food additives and metal ions on the stability of lycopene. Some theoretical basis was provided for the development and application of lycopene. |
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| Keywords: | lycopent extract stability |
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