| 冬春季节兰州市品蔬菜抗坏血酸含量的变化 |
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| 引用本文： | 马宪雨,闫明全.冬春季节兰州市品蔬菜抗坏血酸含量的变化[J].西北师范大学学报,1994,30(1):73-76. |
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| 作者姓名： | 马宪雨 闫明全 |
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| 作者单位： | 西北师范大学生物系 |
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| 摘 要： | 研究了冬春季节中兰州９种市品蔬菜抗坏血酸含量的变化，对各种蔬菜在冬春不同时期的维生素Ｃ营养价值进行了评价，初步估计兰州居民在元月下旬至四月初期间的维生素Ｃ日供给量较低，约为４０～５５ｍｇ．
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| 关 键 词： | 蔬菜 营养价值 维生素C |
Changes in Ascorbic Acid Contents of Market Vegetables during Winter-Spring Season in Lanzhou |
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| Ma Xianyu ,Yan Mingquan ,Tao Dong, Fu Xiaoli.Changes in Ascorbic Acid Contents of Market Vegetables during Winter-Spring Season in Lanzhou[J].Journal of Northwest Normal University Natural Science (Bimonthly),1994,30(1):73-76. |
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| Authors: | Ma Xianyu Yan Mingquan Tao Dong Fu Xiaoli |
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| Institution: | Department of Biology |
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| Abstract: | |
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| Keywords: | vegetables ascortric acid trophic value |
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