| 牛蒡子饮片和牛蒡子现代饮片RP-HPLC指纹图谱对比研究 |
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| 引用本文： | 刘婧,傅超美,毛茜,马雪玮,林俊芝,许丽佳.牛蒡子饮片和牛蒡子现代饮片RP-HPLC指纹图谱对比研究[J].成都大学学报(自然科学版),2011,30(2):104-107. |
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| 作者姓名： | 刘婧 傅超美 毛茜 马雪玮 林俊芝 许丽佳 |
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| 作者单位： | 成都中医药大学药学院,四川成都,611137 |
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| 摘 要： | 通过对比分析牛蒡子饮片及牛蒡子现代饮片指纹图谱,探讨两者之间品质是否存在差异.采用RP-HPLC指纹图谱技术,对牛蒡子饮片及牛蒡子现代饮片进行指纹图谱研究,并建立共有模式,同时,采用“中药色谱指纹图谱相似度评价系统”对所得图谱进行相似度分析.结果表明:牛蒡子饮片和牛蒡子现代饮片所测定的色谱图中,指纹图谱共有峰均有7个,...
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| 关 键 词： | 牛蒡子 现代饮片 RP-HPLC 指纹图谱 |
Comparative Study on RP-HPLC Fingerprints of Traditional Decoction Pieces and Modern Decoction Pieces of Fructus Arctii |
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| LIU Jing,FU Chaomei,MAO Qian,MA Xuewei,LIN Junzhi,XU Lijia.Comparative Study on RP-HPLC Fingerprints of Traditional Decoction Pieces and Modern Decoction Pieces of Fructus Arctii[J].Journal of Chengdu University (Natural Science),2011,30(2):104-107. |
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| Authors: | LIU Jing FU Chaomei MAO Qian MA Xuewei LIN Junzhi XU Lijia |
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| Institution: | LIU Jing,FU Chaomei,MAO Qian,MA Xuewei,LIN Junzhi,XU Lijia(School of Chinese Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China) |
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| Abstract: | To explore whether the quality of traditional decoction pieces and modern decoction pieces of Fructus Arctii was different or not,their RP-HPLC fingerprints were compared.RP-HPLC fingerprint technology was adopted to study the two kinds of fingerprints and establish a common mode.Similarity evaluation system for chromatographic fingerprint of TCM was utilized to analyze the obtained fingerprint.The results show that there are 7 common peaks which are well separated in the two chromatograms and the similarit... |
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| Keywords: | Fructus Arctii modern decoction pieces RP-HPLC fingerprint |
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