| 预测未来食品的发展方向 |
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| 引用本文： | 单振秀. 预测未来食品的发展方向[J]. 重庆工商大学学报(自然科学版), 2001, 18(2): 98-101 |
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| 作者姓名： | 单振秀 |
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| 作者单位： | 渝州大学,包装与食品工程系,重庆,400033 |
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| 摘 要： | 着重介绍了新型食品(基因食品),有机食品及功能性食品的应用和研究现状.随着经济的发展,利用分子生物学技术及许多食品加工新技术,研究、开发、生产出无污染、更丰富、更有利健康、更富有营养的食品,必将成为食品工业新的经济增长点.
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| 关 键 词： | 基因食品 有机食品 功能性食品 |
| 文章编号： | 1006-3293(2001)02-0098-04 |
| 修稿时间： | 2000-12-13 |
Forecasting the Developing Direction of Food in Future |
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| SHAN Zhen_xiu. Forecasting the Developing Direction of Food in Future[J]. Journal of Chongqing Technology and Business University:Natural Science Edition, 2001, 18(2): 98-101 |
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| Authors: | SHAN Zhen_xiu |
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| Abstract: | The present actuality of application and research on new fashioned food:genetic food organic food and functional food,was mainly introduced.With economic development and strengthening of national power,the food unpoluted,more nutritious and healthful is being researded,developed and produced by using biotechnique and many other new technologies.They will become newly economic increasing points in food industry. |
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| Keywords: | genetic food organic food functional food |
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