| 浅谈果蔬贮藏保鲜新技术 |
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| 引用本文： | 张俊萍. 浅谈果蔬贮藏保鲜新技术[J]. 科技情报开发与经济, 2007, 17(8): 269-271 |
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| 作者姓名： | 张俊萍 |
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| 作者单位： | 山西农业大学太原园艺学院,山西太原,030023 |
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| 摘 要： | 概括分析了减压贮藏保鲜、电离辐射贮藏保鲜、保鲜剂处理、细胞间水结构化气调保鲜、临界低温高湿保鲜、高压静电场保鲜、生物技术保鲜等国内外果蔬贮藏保鲜新技术。
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| 关 键 词： | 果蔬贮藏 保鲜技术 减压贮藏 |
| 文章编号： | 1005-6033（2007）08-0269-03 |
| 收稿时间： | 2006-12-15 |
| 修稿时间： | 2006-12-15 |
Talking about Some New Techniques for Fruit and Vegetable Fresh-keeping |
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| ZHANG Jun-ping. Talking about Some New Techniques for Fruit and Vegetable Fresh-keeping[J]. Sci-Tech Information Development & Economy, 2007, 17(8): 269-271 |
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| Authors: | ZHANG Jun-ping |
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| Affiliation: | ZHANG Jun-ping |
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| Abstract: | This paper introduces some new techniques for fruit and vegetable fresh-keeping adopted at home and abroad such as the fresh-keeping with vacuum storage, the fresh-keeping with ionized radiation storage, the fresh-keeping with antistaling agent treatment, the fresh-keeping with intercellular water structuring and air-conditioning, the fresh-keeping with critical low-temperature and high-moisture, the fresh-keeping with high-voltage electrostatic field, and the fresh-keeping with biological technique, etc. |
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| Keywords: | storage of fruit and vegetable fresh-keeping technique vacuum storage |
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