| 黑龙江省主要小麦品种及品系的HMW麦谷蛋白亚基分析 |
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| 引用本文： | 张延滨.黑龙江省主要小麦品种及品系的HMW麦谷蛋白亚基分析[J].哈尔滨师范大学自然科学学报,1999,15(3):93-97. |
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| 作者姓名： | 张延滨 |
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| 作者单位： | 黑龙江省农业科学院育种所 |
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| 基金项目： | “九五”国家攻关!(96 - 0 0 2 - 0 2 - 0 3- 0 2 ) |
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| 摘 要： | 利用ＳＤＳ－ＰＡＧＥ分析了当前黑龙江省３８个主要小麦品种及品系的高分子量表麦谷蛋白亚基组成，按照Ｐａｙｎｅ等人的评分方法，计算了其Ｇｌｕ－１品质得分。黑龙江省小麦的Ｇｌｕ－１评分的平均数为７．７９分，高于全国的平均水平，主要是黑龙江省小麦品种为１和２＾＊亚基的频率较高。
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| 关 键 词： | 小麦 HMW麦谷蛋白 育种 品种 品系 品质 |
ANALYSIS OF HIGH MOLECULAR WEIGHT GLUTENIN SUBNITS OF VARIETIES OF SPRING WHEAT GROWN IN HEILONGJIANG PROVINCE |
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| Zhang Yanbin.ANALYSIS OF HIGH MOLECULAR WEIGHT GLUTENIN SUBNITS OF VARIETIES OF SPRING WHEAT GROWN IN HEILONGJIANG PROVINCE[J].Natural Science Journal of Harbin Normal University,1999,15(3):93-97. |
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| Authors: | Zhang Yanbin |
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| Abstract: | The hight molecular weight (HMW) glutenin subunits of 38 varieties grown in Heilongjiang province were analysed by SDS-PAGE. The Glu-1 quality score was calculated for each variety base on the quality rating system of Payne and co-workers. The average score is 7.79. The average score is higher than whole Chinese-grown wheat varieties because the frequency of subunits 1 and 2 * of wheat varieties grown in Hielongjiang province is very high. But there is no subunits 5+10 in main cultivars grown in Heilongjiang province. In this paper, we discussed the method for developing new cultivars with improved bread-making quality in Heilongjiangprovince. |
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| Keywords: | Wheat HMW glutenin Electrophoresis |
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