| 民国时期皖西茶业改良述论 |
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| 引用本文： | 朱正业,杨立红. 民国时期皖西茶业改良述论[J]. 皖西学院学报, 2009, 25(4): 63-66 |
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| 作者姓名： | 朱正业 杨立红 |
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| 作者单位： | 1. 安徽大学,历史系,安徽,合肥,230039
2. 安徽中医学院,人文学院,安徽,合肥,230038 |
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| 基金项目： | 2009年安徽省教育厅人文社科项目"近代淮河流域工业与社会经济变迁"，"近代安徽交通开发与社会经济研究" |
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| 摘 要： | 皖西是中国重要产茶区之一。民国时期,在国内外茶叶的强力冲击下,加之其他因素的影响,皖西茶业逐步走向衰落。为振兴皖西茶业,政府采取了一系列的改良措施,并取得了一定的成效。但是,受多种因素的制约,皖西茶业的恢复与发展举步维艰。
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| 关 键 词： | 民国时期 皖西 茶业改良 |
Comment on the Improvement of Tea Industry in West Anhui |
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| ZHU Zheng-ye,YANG Li-hong. Comment on the Improvement of Tea Industry in West Anhui[J]. Journal of Wanxi University, 2009, 25(4): 63-66 |
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| Authors: | ZHU Zheng-ye YANG Li-hong |
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| Affiliation: | ZHU Zheng-ye, YANG Li-hong(1. Department of History ,Anhui University, He f ei 230039, China ; 2. Department of Social Science and Humanities,Anhui University of Traditional Chinese Medicine, Hefei 230038, China) |
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| Abstract: | West factors, the tea ment measures the restoration Anhui is one of the important tea producing areas in China. Influenced by the domestic and overseas tea and other industry in West Anhui gradually declined during the Republic of China. The government took a series of improvein order to revitalize the tea industry in West Anhui,and had made some progress. But Influenced by many factors, and development of the tea industry in West Anhui are very difficult. |
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| Keywords: | the Republic of China West Anhui the improvement of Tea Industry |
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