| 几种保鲜方法对柿子的影响 |
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| 引用本文： | 齐志广,王立安. 几种保鲜方法对柿子的影响[J]. 河北师范大学学报(自然科学版), 2000, 24(4): 533-535,551 |
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| 作者姓名： | 齐志广 王立安 |
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| 作者单位： | 河北师范大学生命科学学院,河北,石家庄,050016 |
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| 摘 要： | 以柿子为材料，用不同试剂处理结合不同保鲜方式对柿子保鲜效果进行了研究，对调查数据进行回归方差分析和新复极差测验得出，柿子在存放过程中的烂果率及硬度的变化曲线为逻辑斯蒂曲线，用保鲜剂18^#和石灰水同时处理或丙二醇和丙三醇同时处理，能显著降低柿子烂果率并能较好地保持其硬度，贮藏方法以地窖贮存保鲜效果最好，缸存次之，空气中自然存放效果最差。
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| 关 键 词： | 柿子 烂果率 硬度 保鲜方法 保鲜剂 贮藏方式 塑料袋封 窖存 缸存 空气中堆放 |
| 文章编号： | 1000-5854(2000)04-0533-03 |
The Effect of Some Reagents on the Fresh-maintaining Efficiency of Persimmon |
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| QI Zhi-guang,WANG Li-an. The Effect of Some Reagents on the Fresh-maintaining Efficiency of Persimmon[J]. Journal of Hebei Normal University, 2000, 24(4): 533-535,551 |
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| Authors: | QI Zhi-guang WANG Li-an |
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| Affiliation: | QI Zhi-guang,WANG Li-an;(College of Life Science,Hebei Normal University,Shijiazhuang 050016,China) |
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| Abstract: | The fresh maintaining efficiency of persimmon is studied by different reagents combining with different fresh keeping methods.Variance analysis of the data shows that the fruit festering ratio and hardness changing during storage is in keeping with the logistic curve.Fresh maintaining reagents No.18 combining with line wash or glycerol combing with propanediol decrease the fruit festering ratio obviously and maintain the hardness of persimmon.The storing of fruit in the vat is inferior to that under land while superior to that in the air. |
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| Keywords: | persimmon fresh-maintaining percent of fruit-festering fruit hardness |
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