| 人工智能嗅觉系统及其在食品加工中的应用 |
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| 引用本文： | 殷勇,高大启,吴守一. 人工智能嗅觉系统及其在食品加工中的应用[J]. 河南科技大学学报(自然科学版), 1998, 0(1) |
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| 作者姓名： | 殷勇 高大启 吴守一 |
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| 作者单位： | 洛阳工学院，江苏理工大学 |
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| 摘 要： | 介绍了人工智能嗅觉系统工作的基本原理及其在食品加工中的应用。同时，指出了用人工智能嗅觉系统对食品品质进行评判，不仅能够保证评判结果的准确性，而且还具有广阔的应用前景。
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| 关 键 词： | 人工智能 嗅觉模拟 食品加工 |
Artificial Intelligence Olfactory Systems and Their Applications in Food Processing |
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| Yin YongGao Daqi Wu Shouyi. Artificial Intelligence Olfactory Systems and Their Applications in Food Processing[J]. Journal of Henan University of Science & Technology:Natural Science, 1998, 0(1) |
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| Authors: | Yin YongGao Daqi Wu Shouyi |
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| Affiliation: | Yin YongGao Daqi Wu Shouyi (Luoyang Institute of Technology)(Jiangsu University of Science and Technology) |
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| Abstract: | The basic principle of artificial intelligence olfactory systems is expounded,and their applications in food processing are advanced.Meanwhile,both the correct of judgment results and application prospect in food processing by use of the system are pointed out. |
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| Keywords: | Artificial intelligence Olfactory analoges Food processing |
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