| 淀粉磷酸单酯的制备与流变特性 |
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| 引用本文： | 邹新禧.淀粉磷酸单酯的制备与流变特性[J].湘潭大学自然科学学报,1993,15(1):100-103. |
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| 作者姓名： | 邹新禧 |
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| 作者单位： | 湘潭大学化学系 |
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| 摘 要： | 研究了淀粉磷酸单酯的制备及其产物的取代度DS值与反应条件的关系,同时对它的流变特性进行了分析,为它的开发及其应用提供了依据。
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| 关 键 词： | 淀粉 磷酸化 淀粉磷酸酯 甘薯 |
A STUDY OF PREPARATION AND PROPERTIES OF SWEET POTATO STARCH PHOSPHONATE ESTER |
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| Zou Xinxi.A STUDY OF PREPARATION AND PROPERTIES OF SWEET POTATO STARCH PHOSPHONATE ESTER[J].Natural Science Journal of Xiangtan University,1993,15(1):100-103. |
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| Authors: | Zou Xinxi |
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| Institution: | Department of Chemistry |
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| Abstract: | The preparation and properties of a sweet potato starchphosphonate ester are reported.The influence of various factors on thedegree of substitution(DS) of starch phosphonate ester has been studied.The results uareu that the properties of the sweet potato starch phosphonateester are better than those of national potato starch. |
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| Keywords: | starch starch phosphonate ester sweet potato starch phosphorylate |
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