| 紫外分光光度法测定啤酒酵母水溶性多糖的含量 |
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| 引用本文： | 张丽霞,袁红梅.紫外分光光度法测定啤酒酵母水溶性多糖的含量[J].大庆师范学院学报,2006,26(5):118-120. |
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| 作者姓名： | 张丽霞 袁红梅 |
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| 作者单位： | 大庆市范学院,生命科学系,黑龙江,大庆,163712 |
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| 摘 要： | 采用紫外分光光度法对啤酒酵母中水溶性多糖的含量进行测定,发现啤酒酵母水溶性多糖在波长489nm处有最大吸收峰。葡萄糖浓度在1.55~13.286μg.mL-1(r=0.9989)范围内、线性关系良好,平均回收率在6.1%,RSD为2.3%。
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| 关 键 词： | 啤酒酵母 水溶性多糖 含量测定 紫外分光光度法 |
| 文章编号： | 1006-2165（2006）05-0118-03 |
| 收稿时间： | 2006-04-15 |
| 修稿时间： | 2006年4月15日 |
Content Determination of Water-soluble Polysaccharide of Beer Yeast by UV |
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| ZHANG Li-xia,YUAN Hong-mei.Content Determination of Water-soluble Polysaccharide of Beer Yeast by UV[J].Journal of Daqing Normal University,2006,26(5):118-120. |
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| Authors: | ZHANG Li-xia YUAN Hong-mei |
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| Abstract: | The content of water-soluble polysaccharides is determined by UV.The water-soluble polysaccharide of beer yeast has the best absorption wave crest at the wavelength of 489 nm.The linear relationship of polysaccharides content ration is at the range of 1.55~13.286 mg ·mL-1(r = 0.9989),the average recovery is 6.1 % and RSD is 2.3 %. |
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| Keywords: | beer yeast water-soluble polysaccharide content determination UV |
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