| 鹿茸中几种醚溶性成分的分离与鉴定 |
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| 引用本文： | 龙远德,张惠祥,孙允秀. 鹿茸中几种醚溶性成分的分离与鉴定[J]. 吉林大学学报(理学版), 1991, 0(1) |
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| 作者姓名： | 龙远德 张惠祥 孙允秀 |
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| 作者单位： | 吉林大学化学系，吉林大学化学系，吉林大学化学系 86届硕士研究生 |
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| 摘 要： | 本文是关于从鹿茸(Cornu Cervi)的脂溶性组分分离鉴定得到胆固醇、十八碳酸乙酯和十七碳酸乙酯的报导。 1原料、仪器及层析条件 1.1原料 鹿茸系采用传统水炸风干法加工干燥的花二杠整支干茸(吉林省双阳县第三鹿场提供)。经粉碎,研磨,过60目筛。外观为棕灰色。 1.2仪器 Nicolet-5DX-FT红外光谱仪;FINNIGAN MAT-4510型色谱质谱联用仪(附
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| 关 键 词： | 鹿茸成分 鹿茸分析 分离 鉴定 |
The Effective Extraction and Identification of the Lipid Soluble Components from Cornus Cervi |
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| Long Yuande,Zhang Huixiang and Sun Yunxiu. The Effective Extraction and Identification of the Lipid Soluble Components from Cornus Cervi[J]. Journal of Jilin University: Sci Ed, 1991, 0(1) |
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| Authors: | Long Yuande Zhang Huixiang Sun Yunxiu |
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| Abstract: | The present paper covers the other soluble components isolated from cornus cervi. By means of column chromatographic methods, thin-layer chromatography, GC-MS-CD, IR, H NMR, three compounds were isolated and established. They are cholesterol, ethyl octadecanate, ethyl heptadecanate, it's important that we have corrected the error of the work of the predecessors. |
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| Keywords: | cornus cervi constitute analysis of cornus cervi extraction identification |
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