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| 芹菜籽挥发油化学成分的研究 | |
| 引用本文： | 郭蕾,陈彤,陈晓岚,屈凌波,卢建莎,赵玉芬. 芹菜籽挥发油化学成分的研究[J]. 河南科学, 2003, 21(6): 728-729 |
| 作者姓名： | 郭蕾 陈彤 陈晓岚 屈凌波 卢建莎 赵玉芬 |
| 作者单位： | 1. 郑州大学化学系,河南郑州,450052 2. 郑州博赛生物技术研究所,河南郑州,450001 3. 清华大学化学系,北京,100084 |
| 摘 要： | 河南产旱芹菜籽经水蒸气蒸馏的挥发油,用气相色谱—质谱联用技术分析出21个化学成分以及各组分的百分含量。 |
| 关 键 词： | 芹菜籽 挥发油 GC/MS |
| 文章编号： | 1004-3918(2003)06-0728-02 |
| 修稿时间： | 2003-06-02 |
Study on the chemical composition of volatile oil in the celery seed |
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| Abstract: | The volatile oil was obtained from the celery seed produced in Henan by using the distillation in water. 21 kinds of components were analyzed and the percentage concentrition of everyone was determined by GC/MS. |
| Keywords: | celery seed volatile oil GC/MS |
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