| 对粮油食品工程专业课程教学改革的探讨与实践 |
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| 引用本文： | 刘玉兰. 对粮油食品工程专业课程教学改革的探讨与实践[J]. 河南教育学院学报(自然科学版), 2000, 9(4): 53-56 |
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| 作者姓名： | 刘玉兰 |
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| 作者单位： | 郑州工程学院!河南郑州450052 |
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| 摘 要： | 根据粮油食品工程专业人才培养目标的新要求，对专业课程的教学改革进行探讨与实践，特别是对专业课教学内容、教学方法、实践性教学方面进行了改革与实践，以期使专业课程的教学更加适应社会发展的要求。
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| 关 键 词： | 高等教育 粮油食品工程 专业课程 教学改革 教学内容 教学方法 实践教学 |
Exploration and practice of education reform in courses of food engineering speciality |
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| LIU Yu lan. Exploration and practice of education reform in courses of food engineering speciality[J]. Journal of Henan Education Institute(Natural Science Edition), 2000, 9(4): 53-56 |
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| Authors: | LIU Yu lan |
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| Abstract: | On the basis of the new requirement of talent training in food engineering specialized courses,especially in the contents of teaching,the methods of teaching and the practicality of teaching was explored and attemptde,so as to make the teaching of specialized courses more suitable to the requirements of social developments. |
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| Keywords: | food specialized courses education reform |
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