| 蓖麻的花粉形态及营养成分研究 |
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| 引用本文： | 张清其 刘剑秋. 蓖麻的花粉形态及营养成分研究[J]. 福建师范大学学报(自然科学版), 1994, 10(2): 56-61 |
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| 作者姓名： | 张清其 刘剑秋 |
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| 摘 要： | 本文采用扫描电子显微镜及透射电子显微镜对蓖麻的花粉形态、外壁的层次及表面纹饰进行了系统观察，报道花粉的氨基酸、维生素、矿质元素等营养成分的分析测定结果，为蓖麻花粉的开发利用提供科学依据。
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| 关 键 词： | 蓖麻 花粉形态 营养成分 氨基酸 |
A Study on Pollen Morphology of Ricinus communis L. and Its Nutrition Composition |
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| Zhang Qingqi,Liu Jiangqiu, Wu Wenshan. A Study on Pollen Morphology of Ricinus communis L. and Its Nutrition Composition[J]. Journal of Fujian Teachers University(Natural Science), 1994, 10(2): 56-61 |
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| Authors: | Zhang Qingqi Liu Jiangqiu Wu Wenshan |
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| Affiliation: | Department of Biology |
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| Abstract: | This paper deals with pollen morphology of Ricinus communis L. that were examined under scanning electron microscope and transmission electron microsacope and its nutrition composition. The result show: Amino acid 32.45%. Essential amino acid 11.77%.Mineral element.Vitamin and other nutrients are rich in the pollen. It furnishes scientific evidence for exploiting of the pollen resources of Ricinus communis L. |
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| Keywords: | Ricinus communis L. pollen morphology nutrition composition |
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