| 果蔬气调保鲜和冰温保鲜的实验研究 |
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| 引用本文： | 刘兴业,张福阳,甄仌,廖吉香. 果蔬气调保鲜和冰温保鲜的实验研究[J]. 哈尔滨商业大学学报(自然科学版), 2005, 21(6): 772-776 |
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| 作者姓名： | 刘兴业 张福阳 甄仌 廖吉香 |
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| 作者单位： | 哈尔滨商业大学,土木与制冷工程学院,黑龙江,哈尔滨150076;中商铁菜蔬有限公司,北京,100801 |
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| 摘 要： | 介绍了果蔬的气调保鲜和冰温保鲜原理,根据原理对减压保鲜和冰温保鲜进行了实验研究,测得了两种保鲜方式下部分果蔬的保鲜参数,最后对两种保鲜方法作了技术和经济比较,指出其优缺点.
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| 关 键 词： | 果蔬保鲜 气调保鲜 减压保鲜 冰温保鲜 |
| 文章编号： | 1672-0946(2005)06-0772-04 |
| 修稿时间： | 2005-01-21 |
Sdudy on controlled atmosphere fresh-keeping and freezing point fresh-keeping of fruits and vegetables |
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| LIU Xing-ye,ZHANG Fu-yang,ZHEN Bing,LIAO Ji-xiang. Sdudy on controlled atmosphere fresh-keeping and freezing point fresh-keeping of fruits and vegetables[J]. Journal of Harbin University of Commerce :Natural Sciences Edition, 2005, 21(6): 772-776 |
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| Authors: | LIU Xing-ye ZHANG Fu-yang ZHEN Bing LIAO Ji-xiang |
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| Affiliation: | LIU Xing-ye~1,ZHANG Fu-yang~2,ZHEN Bing~1,LIAO Ji-xiang~1 |
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| Abstract: | This paper introduces the principle of controlled atmosphere fresh-keeping and freezing point fresh-keeping.According to their principles,carries on the experiment research for controlled atmosphere fresh-keeping and freezing point fresh-keeping,and measure the fresh-keeping parameter of some fruit and vegetable in two kinds of fresh-keeping way.Compares the technique and economies of two kinds of fresh-keeping method,and points out advantages and disadvantages of two methods. |
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| Keywords: | fruit and vegetable fresh-keeping controlled atmosphere fresh-keeping low press fresh-keeping controlled freezing point fresh-keeping |
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