| 海参水解方法和化学成分研究 |
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| 引用本文： | 周慈由,陈志刚,黄金龙.海参水解方法和化学成分研究[J].厦门大学学报(自然科学版),2007,46(2):236-238. |
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| 作者姓名： | 周慈由 陈志刚 黄金龙 |
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| 作者单位： | 厦门大学海洋学系,亚热带海洋研究所,福建,厦门,361005 |
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| 摘 要： | 研究了海参在蒸馏水、盐酸和硫酸中的3种水解方法,并测定了海参不同部位化学成分的含量.结果表明,盐酸水解方法优于硫酸和蒸馏水水解方法,且盐酸浓度在4-6 mol/L范围内其水解效果最佳.测得海参蛋白质含量高达665mg/g,氨基酸为59.762 mg/g.铁、锌、钙、镉、磷和铜在海参本体和内脏中的含量不同,内脏中的铁、锌、钙、镉和磷含量分别是参本体的9.4、3.7、1.05、1.3和1.4倍,而参本体中铜的含量是内脏的1.3倍.
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| 关 键 词： | 海参 水解 化学成分 |
| 文章编号： | 0438-0479(2007)02-0236-03 |
| 修稿时间： | 03 31 2006 12:00AM |
The Study of Sea Cucumber Chemical Hydrolysis and Its Different Part Chemical Component |
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| ZHOU Ci-you,CHEN Zhi-gang,HUANG Jin-long.The Study of Sea Cucumber Chemical Hydrolysis and Its Different Part Chemical Component[J].Journal of Xiamen University(Natural Science),2007,46(2):236-238. |
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| Authors: | ZHOU Ci-you CHEN Zhi-gang HUANG Jin-long |
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| Institution: | Department of Oeeanography,Institute of Subtropical Oeeanography,Xiamen University, Xiamen 361005,China |
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| Abstract: | Sea cucumber hydrolyzed in distilled water, hydrochloric acid and sulfuric acid were studied, and chemical component content of its different part were analyzed. The results showed that sea cucumber was hydrolyzed in hydrochloric acid better than in distilled water and sulfuric acid,and had the highest hydrolysis degree when hydrochloric acid concentration between 4-6 mol/L. The protein concentration of sea cucumber is 665 mg/g,amino acid is 59. 762 mg/g. Sea cucumber had different Ca,P,Fe,Cu,Zn,Cd content between body and internal organ. The Fe, Zn, Ca, Cd and P content of the internal organ were 9.4,3.7,1.05,1.3 and 1.4 times of the body respectively, however,Cu content of body is 1.3 times of the internal organ. |
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| Keywords: | sea cucumber hydrolysis chemical component |
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