| 食品工艺学实验教学改革与实践 |
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| 引用本文： | 陈伟,刘青梅.食品工艺学实验教学改革与实践[J].浙江万里学院学报,2009,22(5):97-99. |
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| 作者姓名： | 陈伟 刘青梅 |
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| 作者单位： | 浙江万里学院,浙江,宁波,315100 |
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| 基金项目： | 浙江万里学院重点课程 |
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| 摘 要： | 针对食品工艺学实验教学中存在的问题，从教学内容调整、教学方法与手段改革和考核体系等方面对应用型本科院校食品工艺学实验的教学改革进行了初步探讨，以期培养出适应社会主义市场经济建设需要的创新型高级食品科技人才。
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| 关 键 词： | 食品工艺学实验 教学模式 改革 |
Experimental Teaching Reform and Practice of Food Processing Technology |
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| CHEN Wei,LIU Qing-mei.Experimental Teaching Reform and Practice of Food Processing Technology[J].Journal of Zhejiang Wanli University,2009,22(5):97-99. |
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| Authors: | CHEN Wei LIU Qing-mei |
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| Institution: | (Zhejiang Wanli University, Ningbo Zhejiang 315100) |
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| Abstract: | This study mainly discusses a teaching method for local applied university students based on author＇s experience, including the teaching content adjustment, teaching method reform and practical, evaluation system, which would help to cultivate the engineering experts with innovative spirits and practical ability. |
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| Keywords: | experiment of food processing technology teaching method reform |
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