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恭城沙田柚果实品质与土壤环境化学的研究
引用本文:刘康怀,李艳红. 恭城沙田柚果实品质与土壤环境化学的研究[J]. 广西科学, 1997, 4(4): 271-275
作者姓名:刘康怀  李艳红
作者单位:桂林工学院
摘    要:在恭城县城选择三不同情况的沙田柚环境(挂果好,当年产300多个,挂果一般,当年产50个,从不挂果,树龄已有8年,结果无望)采样,分析土壤,果实,树枝叶的常量元素和微量元素,结果表明,恭城沙田柚全糖含量平均值达10%以上,可溶性固形物含量达17%,柠檬酸0.31%,糖酸比和固酸比多在30以上。品质优的沙田柚生长的土壤K2O,P2O5含量分别为1.8003%~2.2125%和0.1524%~0.181

关 键 词:沙田柚 土壤环境化学 微量元素 果实品质
收稿时间:1997-01-13
修稿时间:1997-08-11

Discussion on the Quality of Shatianyou (Citrus grandis) and Soil Environmental Chemistry in Gongcheng
Liu Kanghuai and Li Yanhong. Discussion on the Quality of Shatianyou (Citrus grandis) and Soil Environmental Chemistry in Gongcheng[J]. Guangxi Sciences, 1997, 4(4): 271-275
Authors:Liu Kanghuai and Li Yanhong
Affiliation:Guilin Institute of Technology, 12 Jianganlu, Guilin, 541004 and Guilin Institute of Technology, 12 Jianganlu, Guilin, 541004
Abstract:The soil, fruits, leaves and twigs of Shatianyou (Citrus grandis) were collected to test macro-and micro-elements from three kinds of different environments of Gongcheng county, in which the first situation is excellent fruitage with more than 300 fruits per tree in the current year; the second one is a common fruitage with 50 fruits, and the third one hasn''t any fruits in the tree for 8 years and hopeless in the future. The results showed that the average content of sugar was more than 10%,the soluble solid state materials was 17%, citric acid was 0.31%. The ratios of sugar to acid and solid sate materials to acid were more than 30.The contents of K2O and P2O5 in the soil where the good quality Shatianyou trees growed were 1.30% to 2.21% and 0.15% to 0.18%, respectively. The soil where the trees are fruitless contains more than 21.15% of Al2O3. The soil environmental chemistry background of the Shatianyou is La<50×10-6, Y<30×10-6,Pb<6×10-6,and the element contents of the fruit-coat are La<1×10-6, Y<5×10-6. It is suggested that the fertilizers of Zn, Cu and B should be added more in the Shatianyou gardens of Gongcheng county area.
Keywords:Shatianyou (Citrus grandis)  soil environmental chemistry  trace elements  Quality of fruit
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