| 高新技术在我国粮油食品加工中的应用 |
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| 引用本文： | 彭常安.高新技术在我国粮油食品加工中的应用[J].芜湖职业技术学院学报,2007,9(4):21-23. |
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| 作者姓名： | 彭常安 |
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| 作者单位： | 芜湖职业技术学院,安徽,芜湖,241000 |
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| 摘 要： | 生物技术、膜分离、超临界流体萃取(SCFE)及超微粉碎等国内外高新技术对提高粮油资源利用率十分重要,各种高新技术在粮油食品加工中的广泛应用是我国粮油食品工业的发展前景及方向。
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| 关 键 词： | 粮油 高新技术 质量 安全 |
| 文章编号： | 1009-1114(2007)04-0021-03 |
| 修稿时间： | 2007年4月30日 |
Application of High-tech in Grain and Oil Food Processing in China |
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| PENG Chang-an.Application of High-tech in Grain and Oil Food Processing in China[J].Journal of Wuhu Vocational Institute of Technology,2007,9(4):21-23. |
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| Authors: | PENG Chang-an |
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| Institution: | PENG Chang-an |
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| Abstract: | The high technologies such as biotechnology, membrane separation, supercritical fluid extraction (SCFE) and ultra-fine pulverization at home and abroad are very important to improve utilization rate of grain and oil resource. The application of each high technology in grain and oil food processing is the development prospect and trend of grain and oil food industry in China. |
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| Keywords: | grain and oil high technology quality safety |
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