| 无硝血红蛋白着色剂的研制 |
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| 引用本文： | 王远明.无硝血红蛋白着色剂的研制[J].华东理工大学学报(自然科学版),1998,24(6):655-658. |
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| 作者姓名： | 王远明 |
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| 作者单位： | 华东理工大学化学工程研究所 |
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| 摘 要： | 以新鲜猪血为原料，分离血清，依次进行防腐、发色和抗氧化处理，制成浆状的无硝血红蛋白着色剂。它的优良性能，经紫外－可见光光谱测定测定存放和光照实验，得到了验证。
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| 关 键 词： | 血红蛋白 着色剂 发色 抗氧化 防腐 食品 |
Preparation of Hemoglobin Colorant without Nitroso compound |
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| Wang Yuanmin.Preparation of Hemoglobin Colorant without Nitroso compound[J].Journal of East China University of Science and Technology,1998,24(6):655-658. |
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| Authors: | Wang Yuanmin |
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| Abstract: | The hemoglobin colorant was prepared from fresh pig blood, through separating blood serum, acting with antiseptic agents, color producing reagents and antioxidants, without any nitric or nitrous matters. Its quality is fine, and it was examined by ultraviolet and visible spectroscopic analysis and by photostability and storage stability tests. |
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| Keywords: | hemoglobin colorant coloration antioxidation antisepsis |
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