| 综合法低度白酒新工艺应用试验 |
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| 引用本文： | 陈全庚 陈光汉. 综合法低度白酒新工艺应用试验[J]. 江西科学, 1992, 10(2): 94-99 |
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| 作者姓名： | 陈全庚 陈光汉 |
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| 作者单位： | 江西省科学院应用技术开发所，江西樟树四特酒厂 南昌 330029，樟树 331200 |
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| 摘 要： | 报导了综合法低度白酒新工艺在适用性试验、质量检查试验、增产试验、经济效益分析等方面的应用结果,探讨了该工艺的特点及推广应用价值。
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| 关 键 词： | 白酒 香型 综合法 工艺 |
EXPERIMENTAL APPLICATION OF NEW COMPREHENSIVE TECHNOLOGY TO LOW DEGREES WINE PRODUCTION |
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| Chen Quangeng Chen Quanghan. EXPERIMENTAL APPLICATION OF NEW COMPREHENSIVE TECHNOLOGY TO LOW DEGREES WINE PRODUCTION[J]. Jiangxi Science, 1992, 10(2): 94-99 |
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| Authors: | Chen Quangeng Chen Quanghan |
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| Abstract: | Experiments about its adaptibility, product quality and yield increase of new comprehensive technology in low degree wine production were given. The technology application and economic benefits evaluation were also dis cussed. |
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| Keywords: | Low degree wine Sweet smell type Comprehensive method |
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