| 从柑桔皮中提取香精油实验的改进 |
| |
| 引用本文： | 陈志慧.从柑桔皮中提取香精油实验的改进[J].韶关学院学报,2004,25(9):57-59. |
| |
| 作者姓名： | 陈志慧 |
| |
| 作者单位： | 仲恺农业技术学院,化学与化工系,广东,广州,510225 |
| |
| 摘 要： | 研究了在实验室条件下从柑桔皮中提取香精油的最佳工艺方法，考察了各种因素对出油率和香精油质量的影响．结果表明：加入3％NaCl可提高出油率和质量；单一品种出油率和质量较混合物品种高．
|
| 关 键 词： | 柑桔皮 香精油 分离提取 实验条件 |
| 文章编号： | 1004-5348(2004)09-0057-03 |
| 修稿时间： | 2004年7月1日 |
Improvement on Obtaining Perfume Essential Oil from Orange Peel |
| |
| CHEN,Zhi-hui.Improvement on Obtaining Perfume Essential Oil from Orange Peel[J].Journal of Shaoguan University(Social Science Edition),2004,25(9):57-59. |
| |
| Authors: | CHEN Zhi-hui |
| |
| Abstract: | A study has been made on the process of producing about Perfume Essential Oil from Orange Peel .The affecting factors of the productivity and the mass were examined.The results showed that the productivity could be increased by putting 3% NaCl in reactor , One species oil rate is with the quantity than the mixture species is high . |
| |
| Keywords: | orange peel perfume essential extraction experiment term |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
