首页 | 本学科首页   官方微博 | 高级检索  
     检索      

采后不同贮藏方式对温州盘菜品质变化的影响
引用本文:杨加付,叶利勇.采后不同贮藏方式对温州盘菜品质变化的影响[J].温州大学学报(自然科学版),2000,21(3):37-39.
作者姓名:杨加付  叶利勇
作者单位:温州师范学院生物与环境科学系!温州325003(杨加付),温州市蔬菜科学研究所(叶利勇,潘艳轮)
摘    要:本文通过分析温州盘菜在不同贮藏方式下主要品质的变化,对不同的贮藏方法进行了初步比较,结果表明:PE套袋有一定的保鲜效果,但1个月后完好率下降很快;PE套袋+低温可明显延长贮藏,2个月完好率仍达98%,通过气调贮藏抑制呼吸,并消除积水,可能是为常温下贮藏较理想的方法。

关 键 词:温州盘菜  贮藏  品质  十字花科  芸苔属

The Influence on Quality of Turnip of Wenzhou by Several Treatments of Post harvest Storage
Yang Jiafu ,Ye Liyong ,Pan Yanlun.The Influence on Quality of Turnip of Wenzhou by Several Treatments of Post harvest Storage[J].Journal of Wenzhou University Natural Science,2000,21(3):37-39.
Authors:Yang Jiafu  Ye Liyong  Pan Yanlun
Institution:1 Department of Biological and Environmental Sciences;2 The Institute of Vegetable Sciences of Wenzhou
Abstract:This paper analysed the main quality changes of root tuber of turnip of Wenzhou in several storage fashion, and discussed its storage methodological.The results indicated PE bags definite could keep fresh in some degree, but the rate of intactness drop fast after a month,this was related to the hydrocele in bag.PE bags and low temperature markely delayed the store time, the rate of intactness were still at 98%, this was related to the restrained respiration by low temperature. Controlled atmosphere storage can restrain respiration, so controlled atmosphere storage and getting rid of hydrocele manually may be the way of normal temperature storage studying.
Keywords:turnip of Wenzhou  storage  quality controlled
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号